Breakfast is served downstairs in the dining area of our house, or in the garden if sun is shining, usually between 8am to 10am.


We serve a sumptuous continental breakfast with our home-made preserves, wholesome bread and yoghurt as well as seasonal fruit salad (from our garden or locally sourced) along with muesli and cereals mostly made at home. To drink there is fruit juices, a variety of teas and expresso coffee. A meat and cheese platter is also provided, plus eggs if you want, cooked the way you like them. You could try our Bell-style foached eggs - yum.  'Froached' eggs could be a new experience, as could a Papalina Expresso Coffee.


We source all produce locally where possible  We will try to cater for your dietary needs - please give us advanced notice.